INGREDIENTS
1 8 ounce package
Baby bella mushrooms, thin
1 tbsp
Garlic, fresh
1/2 cup
Onions
2 tsp
Parsley flakes, dry
1 tsp
Thyme, dry
1 cup
Vegetable stock
3 tbsp
All-purpose flour
1 tsp
Kosher salt
1/4 tsp
Nutmeg
1/4 tsp
White pepper
1 tbsp
Olive oil, extra virgin
4 tbsp
Butter
1/2 cup
Half-and-half or light cream