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Condensed Cream of Mushroom Soup

Martha
  • 25 minutes
  • Serves 2

INGREDIENTS

1 8 ounce package

Baby bella mushrooms, thin

1 tbsp

Garlic, fresh

1/2 cup

Onions

2 tsp

Parsley flakes, dry

1 tsp

Thyme, dry

1 cup

Vegetable stock

3 tbsp

All-purpose flour

1 tsp

Kosher salt

1/4 tsp

Nutmeg

1/4 tsp

White pepper

1 tbsp

Olive oil, extra virgin

4 tbsp

Butter

1/2 cup

Half-and-half or light cream