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Roasted Leek & Broccoli Quinoa Salad with Chopped Almonds

Alyssa
  • 2018 minutes
  • Serves 4

INGREDIENTS

2 cups

Broccoli florets

2

Leeks, cut

1 tsp

Honey

1 tsp

Lemon juice

2 cups

Quinoa, cooked

1

Salt & pepper

1 tbsp

Apple cider vinegar

2 tbsp

Olive oil

1/2 cup

Almonds, whole