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Slow Cooker Short Ribs

Caroline Williams
  • 405 minutes
  • Serves 3

INGREDIENTS

2 1/4 lb

short ribs ((6 pieces) approx weight (see note 1))

1/4 tsp

salt (approx)

1/4 tsp

pepper (aprox)

1/2

onion

1

rib celery

1

carrot (medium)

1 1/2 tbsp

vegetable oil (or other flavorless oil)

1 clove

garlic (crushed or finely diced)

1/2 cup

red wine

2 tbsp

balsamic vinegar

2 tbsp

tomato paste

3/4 cup

chicken broth

1/2 tsp

thyme

1

bay leaf