INGREDIENTS
2 1/4 lb
short ribs ((6 pieces) approx weight (see note 1))
1/4 tsp
salt (approx)
1/4 tsp
pepper (aprox)
1/2
onion
1
rib celery
1
carrot (medium)
1 1/2 tbsp
vegetable oil (or other flavorless oil)
1 clove
garlic (crushed or finely diced)
1/2 cup
red wine
2 tbsp
balsamic vinegar
2 tbsp
tomato paste
3/4 cup
chicken broth
1/2 tsp
thyme
1
bay leaf