INGREDIENTS
1
Raspberries, Fresh
4
Egg, large
1 1/2 cups
All-purpose flour
2 tbsp
Cocoa powder
1 cup
Dark chocolate
1/2 cup
Powdered sugar
1
Powdered sugar
1/4 tsp
Salt
1 pinch
Salt
1/3 cup
Sugar
1 tbsp
Vanilla
1 tsp
Instant coffee
1/2 cup
Butter, unsalted
1/2 cup
Butter
1/3 cup
Water