Favoreats
Favoreats LLC
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INGREDIENTS
200 g
Beef, lean
100 g
Pancetta
150 g
Pork, lean
1
Carrot, large
1
Celery stalk
1
Onion, medium
500 milliliters
Chicken stock
2 tbsp
Double-concentrated tomato puree
400 g
Tagliatelle, cooked
1 tbsp
Olive oil
50 g
Butter
1
Parmesan cheese, grated
200 milliliters
Red wine