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Lasagna Roses

Julie Klink
  • minutes
  • Serves 18

INGREDIENTS

1 lb

Ground beef

1 lb

Sausage

1/3 cup

Basil

2 tbsp

Garlic

1

Onion

1/4 cup

Parsley

1 6 ounce can

Tomato paste

1

jar Tomato sauce

1

package Lasagna noodles, cooked

1/2 tsp

Pepper

1 tsp

Salt

1

Olive oil

2 cups

Mozzarella

1 cup

Parmesan, grated

16 oz

Ricotta