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Garlicky Cheesy Broccoli Gratin

Jeanette
  • 35 minutes
  • Serves 4

INGREDIENTS

4 cups

Broccoli, organic

6

Garlic cloves

1

Onion, small

1 tsp

Oregano, dried

1/8 tsp

Cayenne pepper

1/8 tsp

Nutmeg, ground

2 tbsp

Nutritional yeast

1

Salt and freshly ground pepper

2 tbsp

Sweet rice flour

1 tbsp

Olive oil

1/4 cup

Panko crumbs, gluten-free

1 cup

Milk, low-fat organic

1 cup

Rbst/rbgh free cheddar cheese, sharp