INGREDIENTS
4 cups
Broccoli, organic
6
Garlic cloves
1
Onion, small
1 tsp
Oregano, dried
1/8 tsp
Cayenne pepper
1/8 tsp
Nutmeg, ground
2 tbsp
Nutritional yeast
1
Salt and freshly ground pepper
2 tbsp
Sweet rice flour
1 tbsp
Olive oil
1/4 cup
Panko crumbs, gluten-free
1 cup
Milk, low-fat organic
1 cup
Rbst/rbgh free cheddar cheese, sharp