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One-pot Creamy Chicken Bacon Veggie Pasta

Camille Bergerson
  • minutes
  • Serves 4

INGREDIENTS

5

strips Bacon, thick cut

1 lb

Chicken breast

1/2 lb

Asparagus

3 cloves

Garlic

1

Onion, small

2 cups

Spinach, fresh

1/3 cup

Sun-dried tomatoes

1 lb

Rotini pasta

1

Pepper

1 tsp

Seasoned salt

6 cups

Milk

1 1/4 cups

Parmesan cheese