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Arroz Con Pollo With Matt And Patrick

Alix Traeger
  • minutes
  • Serves 4

INGREDIENTS

6

Chicken thighs, bone-in skin-on

1 6 ounce can

Carrots

1 clove

Garlic

1 6 ounce can

Peas

1/2

Yellow onion

2

Chicken bouillon cubes

1 8 ounce can

Tomato sauce

1 cup

Rice, long grain

1 tsp

Salt

3 tbsp

Vegetable oil

2 cups

Water, hot