INGREDIENTS
1
Lemon, Zest of
1/4 cup
Blueberry jam
2 tbsp
Lemon juice, fresh
1 cup
Raspberry jam
2 1/4 tsp
Active dry yeast
5 cups
All-purpose flour
1 tsp
Baking powder
1 cup
Granulated sugar, granulated
1 cup
Powdered sugar
2 tsp
Salt
1 tsp
Vanilla extract
1
Cooking spray, Nonstick
1/2 cup
Butter, unsalted
16 oz
Cream cheese
2 cups
Whole milk