INGREDIENTS
8 oz
Ham
8 oz
Pepperoni
4 oz
Prosciutto
8 oz
Salami, hard
1 cup
Parsley, fresh
11
Egg, large
5 1/2 cups
All-purpose flour
1 tbsp
Instant yeast
1 tbsp
Salt
1 tbsp
Sugar
1/2 cup
Olive oil
1 1/2 cups
Bread crumbs
4 oz
Pecorino romano cheese, grated
8 oz
Provolone cheese
16 oz
Ricotta cheese
2 cups
Water