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Easter Savory Pie (Pizza Rustica)

Matthew Johnson
  • minutes
  • Serves 16

INGREDIENTS

8 oz

Ham

8 oz

Pepperoni

4 oz

Prosciutto

8 oz

Salami, hard

1 cup

Parsley, fresh

11

Egg, large

5 1/2 cups

All-purpose flour

1 tbsp

Instant yeast

1 tbsp

Salt

1 tbsp

Sugar

1/2 cup

Olive oil

1 1/2 cups

Bread crumbs

4 oz

Pecorino romano cheese, grated

8 oz

Provolone cheese

16 oz

Ricotta cheese

2 cups

Water