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Southwestern Veggie-Packed Tater Tot Casserole

Pierce Abernathy
  • 50 minutes
  • Serves 4

INGREDIENTS

1 15 ounce can

Black beans

1 1/2 cups

Carrots

1

head Cauliflower

1/4 cup

Cilantro, fresh

1 cup

Corn, frozen

2 cloves

Garlic

1

Jalapeno

1/2

Red onion, medium

1

bag Tater tots, frozen

1

Tomato, small

1 cup

Tomatoes, canned with juices

1/2

Yellow onion, medium

1/4 cup

All-purpose flour

1 tsp

Chili powder

1 tsp

Kosher salt

1 tbsp

Olive oil

1 cup

Mozzarella cheese

2 cups

Whole milk