Favoreats
Favoreats LLC
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INGREDIENTS
2
lbs Beef short ribs, bone-in
2
Bay leaves
1 1/2 cups
Carrots
2 cloves
Garlic
1
Parsley, fresh
6
sprigs Thyme, fresh
1 28 ounce can
Tomatoes
1 cup
Yellow onion
1 cup
Beef stock
2 tbsp
Tomato paste
1 tbsp
Dijon mustard
2
lbs Pappardelle pasta
3 tsp
Black pepper, freshly ground
3 tsp
Kosher salt
1 tbsp
Olive oil
1
Parmesan cheese, Grated
2 cups
Red wine
1 cup
Water