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Double Crunch Shrimp

Katie Aubin
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, medium

4 cloves

Garlic

1 tbsp

Ginger

1

Scallions

4

Eggs, large

1 cup

Soy sauce

1

White rice, Cooked

1/3 cup

Brown sugar, light

2 cups

Cake flour

1 tbsp

Cornstarch

1

Pepper

1 pinch

Red pepper flakes

1

Salt

1

Sesame seeds

1

Oil

1 tbsp

Oil

2 tbsp

Rice wine vinegar

3 cups

Panko bread crumbs

1 1/2 cups

Soda water

1/4 cup

Water