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Gluten-free Skillet Cornbread

felicia | Dish by Dish
  • 45 minutes
  • Serves 8

INGREDIENTS

1 1/4 cups

coarsely ground cornmeal

3/4 cup

gluten-free flour blend (I used storebought, but you can use your own mix)

1/4 cup

sugar

1 tsp

salt

3 tsp

baking powder

1 1/3 cups

milk

2

eggs, lightly beaten, room temperature

8 tbsp

unsalted butter, melted