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Dairy-Free Strawberry Rhubarb Tart

Crystal Hatch
  • minutes
  • Serves 8

INGREDIENTS

1

Lemon, Zest of

1 cup

Rhubarb

3 1/2 cups

Strawberries

1/4 cup

Maple syrup

1/2 cup

Almond flour

1 tsp

Baking powder

1/2 cup

Coconut sugar

2 tbsp

Cornstarch

1 pinch

Salt

1 1/2 cups

Whole wheat flour

3/4 cup

Coconut oil

3/4 cup

Water