INGREDIENTS
2 cups
Basil, fresh leaves
1 cup
Cherry tomatoes, yellow
2 cloves
Garlic
1 cup
Grape tomatoes
2 tsp
Lemon, zest
1/4 cup
Red onion
1 tbsp
Almond butter
1 tbsp
Lemon juice
4 cups
Short pasta
2
Kosher salt
1
Pepper
1/2 cup
Olive oil
8 oz
Mozzarella balls
1/2 cup
Parmesan cheese, grated