INGREDIENTS
2
lbs Pork shoulder, boneless
2
Bok choy, large
5 cloves
Garlic
1
2-inch piece Ginger, fresh
2 tbsp
Bean curd
1/4 cup
Bean curd liquid
1/4 cup
Hoisin sauce
1/2 cup
Honey
2 tbsp
Soy sauce
1 cup
White rice
2 tsp
Ground five spice
1 tbsp
Salt
1 tbsp
Sesame oil
2 tablespoons Shaoxing (rice wine)