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Honey Roasted BBQ Pork (Char Siu)

Frank Tiu
  • minutes
  • Serves 2

INGREDIENTS

2

lbs Pork shoulder, boneless

2

Bok choy, large

5 cloves

Garlic

1

2-inch piece Ginger, fresh

2 tbsp

Bean curd

1/4 cup

Bean curd liquid

1/4 cup

Hoisin sauce

1/2 cup

Honey

2 tbsp

Soy sauce

1 cup

White rice

2 tsp

Ground five spice

1 tbsp

Salt

1 tbsp

Sesame oil

2 tablespoons Shaoxing (rice wine)