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The Ultimate Tomato Sauce

Rie McClenny
  • minutes
  • Serves 8

INGREDIENTS

2

tin Anchovies

8 cloves

Garlic

1

Onion, large

2 28 ounce cans

San marzano tomatoes, whole

1/2 cup

Tomato paste

1 lb

Spaghetti or pasta, dry

1

Kosher salt

1

Pepper

1 tsp

Red pepper flakes

1/4 cup

Olive oil

2 tbsp

Butter, unsalted

1

Hunk of parmesan cheese

1/2 cup

Red wine, dry

1 cup

Water