INGREDIENTS
2
tin Anchovies
8 cloves
Garlic
1
Onion, large
2 28 ounce cans
San marzano tomatoes, whole
1/2 cup
Tomato paste
1 lb
Spaghetti or pasta, dry
1
Kosher salt
1
Pepper
1 tsp
Red pepper flakes
1/4 cup
Olive oil
2 tbsp
Butter, unsalted
1
Hunk of parmesan cheese
1/2 cup
Red wine, dry
1 cup
Water