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How To Make The Best Homemade Pizza

Brenda Blanco
  • minutes
  • Serves 4

INGREDIENTS

1

Pepperoni, Spicy slices

1

Basil, Fresh leaves

1

Oregano, Dried

1 28 ounce can

Tomatoes, whole

1

Basil pesto, Fresh

2

Tomato sauce

2 tsp

Active dried yeast

7 cups

All-purpose flour

2 1/2 tbsp

Kosher salt

1/4 cup

Semolina flour

1 tsp

Sugar

6 tbsp

Olive oil, extra virgin

1

Olive oil, Extra-virgin

3

Mozzarella, Fresh

1

Parmesan cheese

1

Ricotta cheese

2 1/2 cups

Water