INGREDIENTS
1
Pepperoni, Spicy slices
1
Basil, Fresh leaves
1
Oregano, Dried
1 28 ounce can
Tomatoes, whole
1
Basil pesto, Fresh
2
Tomato sauce
2 tsp
Active dried yeast
7 cups
All-purpose flour
2 1/2 tbsp
Kosher salt
1/4 cup
Semolina flour
1 tsp
Sugar
6 tbsp
Olive oil, extra virgin
1
Olive oil, Extra-virgin
3
Mozzarella, Fresh
1
Parmesan cheese
1
Ricotta cheese
2 1/2 cups
Water