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Breakfast Timpano

Rie McClenny
  • minutes
  • Serves 8

INGREDIENTS

10

strips Bacon, cooked and crumbled

10

Breakfast sausages, small cooked

10

Italian sausages, cooked

4

Bell peppers, large

1 tsp

Oregano, dried

2 cups

Spinach

2

Yellow onions, large

6

Yukon gold potatoes, skin-on

12

Eggs

3 1/2 cups

All-purpose flour, unbleached

1 tsp

Paprika, smoked

1/4 tsp

Pepper

3 tsp

Salt

2 tbsp

Canola oil

5 tbsp

Olive oil, extra-virgin

1 cup

Cheddar cheese, sharp

1 1/4 cups

Water