INGREDIENTS
10
strips Bacon, cooked and crumbled
10
Breakfast sausages, small cooked
10
Italian sausages, cooked
4
Bell peppers, large
1 tsp
Oregano, dried
2 cups
Spinach
2
Yellow onions, large
6
Yukon gold potatoes, skin-on
12
Eggs
3 1/2 cups
All-purpose flour, unbleached
1 tsp
Paprika, smoked
1/4 tsp
Pepper
3 tsp
Salt
2 tbsp
Canola oil
5 tbsp
Olive oil, extra-virgin
1 cup
Cheddar cheese, sharp
1 1/4 cups
Water