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Uncle Pooh’s Shrimp, Sausage, And Grits

Betsy Carter
  • minutes
  • Serves 6

INGREDIENTS

1 lb

Andouille sausage

1 lb

Shrimp, large raw

2 cloves

Garlic

1

Red bell pepper, medium

1

Scallions

1

White onion, medium

1

Yellow bell pepper

1 cup

Corn grits, white

1 cup

Chicken stock

1 tsp

Black pepper

2 pinches

Cayenne

2 tsp

Salt

2 tbsp

Vegetable oil

3 tbsp

Butter, unsalted

1/2 cup

Cheddar cheese

3 cups

Heavy cream

3 cups

Whole milk