INGREDIENTS
1 lb
Andouille sausage
1 lb
Shrimp, large raw
2 cloves
Garlic
1
Red bell pepper, medium
1
Scallions
1
White onion, medium
1
Yellow bell pepper
1 cup
Corn grits, white
1 cup
Chicken stock
1 tsp
Black pepper
2 pinches
Cayenne
2 tsp
Salt
2 tbsp
Vegetable oil
3 tbsp
Butter, unsalted
1/2 cup
Cheddar cheese
3 cups
Heavy cream
3 cups
Whole milk