INGREDIENTS
6
lbs Ground beef
2 cups
Carrots
2 cups
Celery
1 cup
Chives
2 cups
Onion
4 cups
Chicken stock
1/2 cup
Tomato paste
4 28 ounce cans
Tomato sauce
108
No-boil flat lasagna noodles
2 1/2 tsp
Black pepper
1/2 cup
Flour
1/2 tsp
Nutmeg
5 tsp
Salt
1/2 cup
Olive oil
1 stick
Butter
8 cups
Milk
2 cups
Parmesan, grated