INGREDIENTS
2
Chicken breasts, boneless skinless
1 cup
Asparagus
1
large head Cauliflower
3 cloves
Garlic
1
Oregano, Dried
1
Parsley
1/2
White onion, large
1 cup
Almond milk, unsweetened
4 cups
Vegetable broth
2 cups
Penne pasta, cooked
1/2 tsp
Pepper
1/2 tsp
Salt
1
Preferred cooking oil
1 cup
Parmesan
3 cups
Water