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Stuffed Hash Brown Pockets

Pierce Abernathy
  • minutes
  • Serves 8

INGREDIENTS

8

strips Bacon, cooked

1 lb

Sausage, ground

2 cloves

Garlic

1 tbsp

Garlic powder

1

Green bell pepper

1 tbsp

Onion powder

1

Red bell pepper

4

lbs Russet potatoes

5 oz

Spinach, fresh

1 tsp

Thyme, dried

1

White onion, medium

1

Yellow bell pepper

6

Eggs, large

1/2 cup

All-purpose flour

1 1/2 tsp

Black pepper

1/2 tsp

Cayenne pepper

2 tsp

Paprika

1/2 tsp

Pepper

2 tsp

Salt

3 qt

Oil

1 tbsp

Olive oil

4 tbsp

Cheddar cheese

1 cup

Parmesan cheese

1 tablespoon and 1 teaspoon salt, divided