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Pollo Ciudad With Cilantro Sauce And Pickled Tomato Salsa

Rie McClenny
  • minutes
  • Serves 4

INGREDIENTS

4

Chicken thighs, skin-on boneless

2

bunches Cilantro, stems and leaves

1

Cilantro, Fresh leaves

1 tbsp

Garlic

4 tsp

Ginger

1 1/2

Jalapenos

6

Mushrooms, large

1/2

bunch Scallions

1

Scallions

2

Serrano chiles

4

Shallots

1 lb

Tomatoes

3

Egg yolks

2 cups

Chicken stock

3 cups

Rice, cooked

1 tsp

Black pepper, ground

5 1/2 tbsp

Brown sugar

1 tsp

Cayenne

2 tsp

Mustard seeds, yellow

2 tsp

Peppercorns, cracked black

3 tsp

Salt

1

Salt

1/2 tsp

Turmeric

1/2 cup

Olive oil

1/4 cup

Red wine vinegar

2 tbsp

Vegetable oil

1/2 cup

White vinegar

8 tsp

Cumin, ground

2 tbsp

Butter, unsalted

3/4 cup

Heavy cream