INGREDIENTS
4
Chicken thighs, skin-on boneless
2
bunches Cilantro, stems and leaves
1
Cilantro, Fresh leaves
1 tbsp
Garlic
4 tsp
Ginger
1 1/2
Jalapenos
6
Mushrooms, large
1/2
bunch Scallions
1
Scallions
2
Serrano chiles
4
Shallots
1 lb
Tomatoes
3
Egg yolks
2 cups
Chicken stock
3 cups
Rice, cooked
1 tsp
Black pepper, ground
5 1/2 tbsp
Brown sugar
1 tsp
Cayenne
2 tsp
Mustard seeds, yellow
2 tsp
Peppercorns, cracked black
3 tsp
Salt
1
Salt
1/2 tsp
Turmeric
1/2 cup
Olive oil
1/4 cup
Red wine vinegar
2 tbsp
Vegetable oil
1/2 cup
White vinegar
8 tsp
Cumin, ground
2 tbsp
Butter, unsalted
3/4 cup
Heavy cream