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How To Make The Fluffiest Pancakes

Matt Ciampa
  • minutes
  • Serves 8

INGREDIENTS

1

Blueberries

2

Eggs, whites and yolks

1

Maple syrup

2 1/2 cups

All-purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

1

Chocolate chips

2 tsp

Kosher salt

3 tbsp

Sugar

9 tbsp

Butter, unsalted

2 1/2 cups

Buttermilk