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No-Fuss Breakfast Bake

Chris Salicrup
  • minutes
  • Serves 6

INGREDIENTS

3 tbsp

Chives

2 cloves

Garlic

1/2

Lemon, Zest of

6 cups

Spinach

1

Yellow onion

4

Egg whites

4

Eggs

1 1/2 tsp

Mustard, whole-grain

1

Black pepper, Freshly ground

1 pinch

Red pepper flakes

1

Sea salt, Fine

3 tbsp

Olive oil

3/8 cup

Parmesan, grated vegetarian

1 1/2 cups

Whole milk

4

Cupsd day-old multigrain, rye, or whole wheat bread, cut into 1-inch cubes