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Eggs Florentine Domes

Katie Aubin
  • 30 minutes
  • Serves 4

INGREDIENTS

8

large slices Ham

1 tbsp

Chives

2 cloves

Garlic

10 oz

Spinach

4

Eggs, large

4

Eggs yolks, large

1 tsp

Dijon mustard

1 1/2 tbsp

Lemon juice

1/4 tsp

Cayenne pepper

1/2 tsp

Pepper

1 tsp

Salt

2

English muffins

11 tbsp

Butter, unsalted