INGREDIENTS
1/2 lb
Rotisserie chicken
1 tsp
Garlic powder
2/3 cup
Spinach, cooked and drained
4 tbsp
Baking powder
4 cups
Flour
1 tsp
Pepper
3 tsp
Salt
4 tbsp
Sugar
12 tbsp
Butter, unsalted
10 oz
Cream cheese
2 cups
Mozzarella cheese
2 cups
Whole milk