INGREDIENTS
1 cup
Dates, pitted
1/4 cup
Lemon juice
11 tbsp
Maple syrup
1/2 cup
Dark chocolate chunks, dairy-free
3/4 cup
Flour
2 pinches
Salt
3 1/2 tsp
Vanilla
1/2 cup
Coconut oil
1/2 cup
Almonds
2 1/2 cups
Cashews, raw
1/4 cup
Coconut
3/4 cup
Walnuts
1
Splash Water