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Kung Pao Chicken

Pierce Abernathy
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breasts

8

Chilies, dried

3

Garlic cloves

2 tbsp

Ginger

1

bunch Green onions

1/4 cup

Peanuts

1

Zucchini

2 tbsp

Soy sauce

3 tbsp

Cornstarch

1

Red pepper

1 tbsp

Sugar

1 tsp

Rice vinegar

2 tbsp

Sesame oil

1 tbsp

Rice wine

2 tbsp

Water