INGREDIENTS
1 lb
Chicken breasts
8
Chilies, dried
3
Garlic cloves
2 tbsp
Ginger
1
bunch Green onions
1/4 cup
Peanuts
1
Zucchini
2 tbsp
Soy sauce
3 tbsp
Cornstarch
1
Red pepper
1 tbsp
Sugar
1 tsp
Rice vinegar
2 tbsp
Sesame oil
1 tbsp
Rice wine
2 tbsp
Water