INGREDIENTS
4
Bananas, ripe
1/3 cup
Blueberries
3/4 cup
Carrots
3/4 cup
Gala apple
1/3 cup
Raspberries
1/3 cup
Strawberries
6 cups
Rolled oats
6 tbsp
Almond butter
1 cup
Maple syrup
6 tbsp
Peanut butter
6 cups
Quinoa, cooked
4 tsp
Baking powder
5 tbsp
Chocolate chips, mini
2 1/2 tbsp
Cinnamon
1/4 cup
Flax meal
1/2 tsp
Nutmeg
1 tsp
Salt
2 tsp
Vanilla extract
1
Cooking spray, Nonstick
1/2 cup
Refined coconut oil
6 tbsp
Walnuts
3/4 cup
Water