INGREDIENTS
1 lb
Ground turkey
2 tsp
Basil, dried
1
Bay leaf
2 cloves
Garlic
2 tsp
Oregano, dried
2 tsp
Parsley, dried
1 tbsp
Parsley, fresh
28 oz
Tomatoes
1/2
White onion, large
2
Zucchinis
1
Egg
1 tbsp
Tomato paste
1 tsp
Pepper
3/4 tsp
Salt
2 tbsp
Olive oil
1 1/4 cups
Parmesan, grated
16 oz
Ricotta cheese