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Favoreats LLC

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Sheet Pan BBQ Chicken Cornbread Sandwich

Katie Aubin
  • minutes
  • Serves 12

INGREDIENTS

2

Rotisserie chickens

3

Carrots, large

1/2

head Green cabbage

1/4

head Red cabbage

3

Eggs, large

4 tbsp

Dijon mustard

2 cups

Ketchup

1 cup

Mayonnaise

24

Pickle chips

4 tbsp

Worcestershire sauce

3 cups

All-purpose flour

2 1/2 tsp

Baking powder

2 tsp

Baking soda

2 1/2 tsp

Black pepper, freshly ground

1/2 cup

Brown sugar, light

3 cups

Cornmeal

1 tsp

Kosher salt

3 tsp

Paprika

4 tsp

Salt

5 tbsp

Sugar

10 tbsp

Apple cider vinegar

1

Cooking spray, Nonstick

1/2 cup

Butter, unsalted

4 cups

Buttermilk

12

Toothpicks