INGREDIENTS
2
Rotisserie chickens
3
Carrots, large
1/2
head Green cabbage
1/4
head Red cabbage
3
Eggs, large
4 tbsp
Dijon mustard
2 cups
Ketchup
1 cup
Mayonnaise
24
Pickle chips
4 tbsp
Worcestershire sauce
3 cups
All-purpose flour
2 1/2 tsp
Baking powder
2 tsp
Baking soda
2 1/2 tsp
Black pepper, freshly ground
1/2 cup
Brown sugar, light
3 cups
Cornmeal
1 tsp
Kosher salt
3 tsp
Paprika
4 tsp
Salt
5 tbsp
Sugar
10 tbsp
Apple cider vinegar
1
Cooking spray, Nonstick
1/2 cup
Butter, unsalted
4 cups
Buttermilk
12
Toothpicks