INGREDIENTS
1
head Broccoli
1
Fennel, bulb
2 tbsp
Fennel fronds
2 cloves
Garlic
1
Lemon, Zest of
1
Lemon, Juice of
1 15 ounce can
White beans
1
White onion
4
Eggs, hard
1 1/2 tsp
Dijon mustard
1
Black pepper, Freshly ground
1 pinch
Red pepper flakes
1
Sea salt, Fine
7/16 cup
Olive oil, extra-virgin
2 tbsp
Red wine vinegar