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Roasted Veggie And White Bean Salad

Chris Salicrup
  • minutes
  • Serves 4

INGREDIENTS

1

head Broccoli

1

Fennel, bulb

2 tbsp

Fennel fronds

2 cloves

Garlic

1

Lemon, Zest of

1

Lemon, Juice of

1 15 ounce can

White beans

1

White onion

4

Eggs, hard

1 1/2 tsp

Dijon mustard

1

Black pepper, Freshly ground

1 pinch

Red pepper flakes

1

Sea salt, Fine

7/16 cup

Olive oil, extra-virgin

2 tbsp

Red wine vinegar