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Easy Sushi Sandwiches

Betsy Carter
  • minutes
  • Serves 8

INGREDIENTS

1 6 ounce can

Crab

1/2 lb

Shrimp

1 4 ounce package

Smoked salmon

1

Avocado

1

English cucumber

8

sheets Nori

1

Egg

1

Mayonnaise, Spicy

1

Soy sauce

1

Teriyaki sauce

4 cups

Rice, short grain hot cooked

3/4 cup

All-purpose flour

1 tsp

Baking powder

1/4 cup

Cornstarch

1 1/3 tbsp

Salt

1

Salt

1/4 cup

Sugar

1

Canola oil

1 cup

Rice vinegar

3/4 cup

Ice water

1/2 cup

Whipped cream cheese