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Extra Crispy Spicy Fried Cauliflower

Gwenaelle Le Cochennec
  • minutes
  • Serves 4

INGREDIENTS

1 tsp

Garlic powder

1 tsp

Onion powder

1 tsp

Oregano

1 1/2 cups

Soy milk

2 tbsp

Hot sauce

2 cups

All-purpose flour

1 tsp

Cayenne pepper

1 tsp

Celery salt

2 tbsp

Cornstarch

1 tsp

Paprika

1 tsp

Pepper

1 tsp

Salt

1 1/2 tbsp

Apple cider vinegar

1

Vegetable oil

1 tsp

Cumin

1

Large or 2 small heads cauliflower, washed