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Soda Bread Scones With Irish Whiskey Butter

Chris Salicrup
  • minutes
  • Serves 8

INGREDIENTS

1/2 cup

Golden raisins

1 tbsp

Whiskey from the raisin soaking liquid

2 cups

All-purpose flour

1 1/2 tsp

Baking powder

1/2

Scant tsp Baking soda

2 tsp

Caraway seeds

3 tbsp

Granulated sugar

1 1/4 tsp

Sea salt, fine

1

Sea salt, Flaky

1 tsp

Sea salt, flaky

3/4 cup

Whole wheat flour

12 tbsp

Butter, unsalted

3/4 cup

Buttermilk

1/3 cup

Irish whiskey