INGREDIENTS
1/2 cup
Golden raisins
1 tbsp
Whiskey from the raisin soaking liquid
2 cups
All-purpose flour
1 1/2 tsp
Baking powder
1/2
Scant tsp Baking soda
2 tsp
Caraway seeds
3 tbsp
Granulated sugar
1 1/4 tsp
Sea salt, fine
1
Sea salt, Flaky
1 tsp
Sea salt, flaky
3/4 cup
Whole wheat flour
12 tbsp
Butter, unsalted
3/4 cup
Buttermilk
1/3 cup
Irish whiskey