INGREDIENTS
2
heaping cups Rotisserie chicken
2 cups
Broccoli florets
3
Carrots, large
3
Celery, ribs
2 cloves
Garlic
2 cups
Mushrooms
1
Yellow onion
2 cups
Almond milk
1
Egg, small
1 cup
Vegetable broth
2 tbsp
Lemon juice
1/4 cup
Arrowroot starch or all-purpose flour
1 tbsp
Italian seasoning
1
Pepper
1
Salt
2 tbsp
Oil
1
package Pie crust, store-bought