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Dairy-Free Lavender Lemon Scones

Crystal Hatch
  • minutes
  • Serves 8

INGREDIENTS

1 tbsp

Lavender, food-grade

1

Lemon

1/2 cup

Almond milk

1

Egg, large

1 tbsp

Baking powder

1/2 cup

Cane sugar, organic

2 tbsp

Poppy seeds

1 cup

Powdered sugar

1/2 tsp

Salt

2 1/2 cups

Whole wheat pastry flour

1/2 cup

Solid coconut oil