INGREDIENTS
4 cups
Strawberries, freeze-dried
2
lbs Strawberries, fresh
1
Egg, large
3/4 cup
Lemon curd
2 tbsp
Cornstarch
3 tbsp
Granulated sugar, organic
2 tbsp
Turbinado sugar
3 cups
Whole wheat pastry flour
7 tbsp
Ice water
3/4 cup
Butter, unsalted
1 teaspoon plus a pinch of Himalayan pink salt, divided