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Sweet And Sour Baby Back Ribs Sheet Pan

Frank Tiu
  • minutes
  • Serves 8

INGREDIENTS

1

rack Baby back ribs

5 cloves

Garlic

1/4 cup

Ginger, fresh

2

Green bell peppers

1 20 ounce can

Pineapples

2

Red bell peppers

2 tbsp

Scallions

2 tbsp

Honey

1 cup

Ketchup

2 tbsp

Soy sauce

1

White rice

2 tbsp

Cornstarch

1 tbsp

Pepper

1 tbsp

Salt

2 tsp

Sesame seeds

1 cup

Rice vinegar

1 cup

Vegetable oil