INGREDIENTS
1
rack Baby back ribs
5 cloves
Garlic
1/4 cup
Ginger, fresh
2
Green bell peppers
1 20 ounce can
Pineapples
2
Red bell peppers
2 tbsp
Scallions
2 tbsp
Honey
1 cup
Ketchup
2 tbsp
Soy sauce
1
White rice
2 tbsp
Cornstarch
1 tbsp
Pepper
1 tbsp
Salt
2 tsp
Sesame seeds
1 cup
Rice vinegar
1 cup
Vegetable oil