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Cashew Chicken Stir-Fry

Kahnita Wilkerson
  • 30 minutes
  • Serves 4

INGREDIENTS

3/4

lbs Chicken breasts

4 cups

Broccoli florets

2 cloves

Garlic

1/2 tbsp

Ginger

1

Red bell pepper

1 tbsp

Hoisin sauce

2 tbsp

Honey

6 tbsp

Soy sauce

1

Brown rice

1 tbsp

Cornstarch

1

Pepper

1

Salt

1 tbsp

Rice vinegar

4 tsp

Sesame oil

3/4 cup

Cashews, raw

1/2 cup

Water