INGREDIENTS
2
Chicken breasts, boneless skinless
2 cups
Broccoli florets
3 cups
Butternut squash
2 cups
Cauliflower florets
1
Cilantro
1 tsp
Coriander, ground
2 cloves
Garlic
1 tsp
Ginger, ground
1
Red bell pepper
4 cups
Riced cauliflower
1/2
Yellow onion
1/3 cup
Chicken broth
2 13 1/2 ounce cans
Coconut milk
3 tbsp
Green curry paste
1 tsp
Chili powder
2
Pepper
2
Salt
2 tsp
Turmeric, ground
1
Olive oil