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One-Pan Miso Honey Salmon For Two

Crystal Hatch
  • 30 minutes
  • Serves 2

INGREDIENTS

2

salmon, fillets

1/2

bunch Asparagus

1

Baby bok choy, large

1 tsp

Garlic

1 tsp

Ginger

2 tbsp

Honey

2 tbsp

White miso paste

1

Brown rice, Cooked

1

Pepper

1

Salt

1

Sesame seeds

1

Olive oil

1 tbsp

Rice vinegar