INGREDIENTS
2
Chicken breasts, boneless skinless
1/4 lb
Chorizo
2
Avocados
6
Garlic cloves
1
head Iceberg lettuce
2
Tomatoes
2
White onions
1/2 cup
Chicken stock
5
Chipotle peppers in adobo
1
Black pepper, freshly ground
2
Cloves, whole
1
Kosher salt
1/2 tsp
Nutmeg
2 tbsp
Vegetable oil
2 tsp
Cumin
12
Corn tortillas