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Chicken Tinga Tacos (Tinga De Pollo)

Scott Loitsch
  • minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts, boneless skinless

1/4 lb

Chorizo

2

Avocados

6

Garlic cloves

1

head Iceberg lettuce

2

Tomatoes

2

White onions

1/2 cup

Chicken stock

5

Chipotle peppers in adobo

1

Black pepper, freshly ground

2

Cloves, whole

1

Kosher salt

1/2 tsp

Nutmeg

2 tbsp

Vegetable oil

2 tsp

Cumin

12

Corn tortillas