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Virgin Islands Pates

Matthew Johnson
  • minutes
  • Serves 6

INGREDIENTS

1 lb

Ground beef, lean

1

Bell pepper

1

Celery stalk

5 cloves

Garlic

1

Onion

1 tsp

Oregano, dried

1 tsp

Parsley, dried

1/2

Scotch bonnet pepper

1 tsp

Thyme, dried

2 tbsp

Tomato paste

2 tsp

Baking powder

4 cups

Flour

1

Pepper

2 tsp

Salt

1

Salt

1/2 cup

Shortening

2 tsp

Sugar

4 cups

Oil

1 1/8 cups

Water