INGREDIENTS
1 lb
Ground beef, lean
1
Bell pepper
1
Celery stalk
5 cloves
Garlic
1
Onion
1 tsp
Oregano, dried
1 tsp
Parsley, dried
1/2
Scotch bonnet pepper
1 tsp
Thyme, dried
2 tbsp
Tomato paste
2 tsp
Baking powder
4 cups
Flour
1
Pepper
2 tsp
Salt
1
Salt
1/2 cup
Shortening
2 tsp
Sugar
4 cups
Oil
1 1/8 cups
Water