INGREDIENTS
1/2 tsp
Ginger
1 1/2 cans
Pumpkin
6
Pumpkins, small
1/2 cup
Almond milk
1 15 ounce can
Coconut cream
1 cup
Oats
1 tsp
Baking powder
3/4 cup
Brown sugar
1 tsp
Cinnamon
1/4 tsp
Cloves
2 tbsp
Corn starch
1 cup
Flour
1/2 tsp
Nutmeg
1/4 cup
Powdered sugar
1/2 tsp
Salt
2 tbsp
Oil
1 tbsp
Olive oil