Favoreats
Favoreats LLC
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INGREDIENTS
500 g
Beef
2
Carrots
2
Celery, stems
2
Garlic cloves
1
Onion
2
Potatoes, large
1 pinch
Rosemary
1
Thyme
200 g
Tomato
300 milliliters
beef stock
2 tbsp
Tomato puree
1
Pepper
50 g
Plain flour
1
Salt
1
Olive oil
2 tbsp
Butter
50 g
Gruyere, grated
125 milliliters
red wine